From Amish life to a job in NASCAR: Crew member’s unusual journey
October 29, 2017
Reuben Kauffman had seen his father cry only once.
Then came Feb. 20, 2012, when Kauffman walked into the kitchen of his family’s Wisconsin farm home. His father sat at the dining table he helped build, reading a well-used Bible. A kerosene lamp dangled from the ceiling. Kauffman’s mother prepared scrambled eggs and homemade granola.
The spartan kitchen was full of wonderful memories for Kauffman, one of nine children. The cinnamon rolls his mother made were treats that remain unmatched. The mashed potatoes and chicken were just as good.
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