Home Made Ice Cream
By Esther Keim
December 6, 2010
Ingredients
4 eggs, beaten
1 sm. (4 oz.) box instant vanilla pudding
1-3/4 c. sugar
1 can sweetened condensed milk
2 tsp.vanilla
Instructions
Mix all ingredients together. Add enough milk to fill 2/3 full. Appr. 4 qts.
Buy Esther Keim's Home Made Goodies Cookbook: Click Here
Comments - Post a Comment
Related Articles
Hay Stack - July 16, 2011
Peanut Butter Pie - July 7, 2011
Date Pudding - April 4, 2011
« Back to Articles
